Carrageen - Chondrus crispus - red algae
Characteristics of carrageen
Expectorant, demülsen, emoliyen, were the characteristics of the duodenum.
Benefits of carrageen
Pharmaceutical and food industry as a thickener is used.
Carrageen and Cosmetics
Is the use of cosmetics as a skin softener.
Carrageen and marbling
The use of traditional crafts are available except for medical usein the preparation of Ebru.
Uses carrageen
Physicians are used according to the recommendation.
Catch carrageen
Grown in the Atlantic Ocean coast, is a plant similar to mosses.
Side Effects of carrageen
Carrageen Contraindications: blood thinners should not be usedbecause of the characteristics of anticoagulant drugs.
Composition of carrageen
Bromine, iodine, potassium, sodium, magnesium and mucilagessuch as minerals and carbohydrates. Active ingredient-matter:70-80% mucilage (karrageenan), 10% protein, iodine, mineral salts, vitamins Ave B.
Parts of carrageen
Thallus part (red algae) (Carrageen).
Originally from carrageen Places
Common in Europe and North America's Atlantic coast, the seas of our country is not included.
9 Mayıs 2012 Çarşamba
Dill Seed - Leaf dill - Anethum graveolens Use of Nettle Creek Physicians are used according to the recommendation.
Dill Seed - Leaf dill - Anethum graveolensUse of Nettle CreekPhysicians are used according to the recommendation.
Benefits of dillPhysicians are used according to the recommendation.
Belonging to the Family dillApiaceae family.
Also known as dillDarakotu, Durak grass, frost grass, grass Dor, Hezer cress, cress plant, Tara grass, grass Tarhana.
History of dillAnethum, "to throw, spurt," the Greek anethon'dan meanings, such as income. This is a reference to the plant's gas-relieving properties. Graveolens, the Latin for "strong-smelling, heavy odor" coming from such a compound word meanings. In this case, the "heavy-scented fışkırtıcı" arrive at a set of naming. Very fragrant and smell reminiscent of wild fennel, so it is mixed with it.This is smaller than his. One of the names already in the West, "bastard fennel is", another of the "pseudo-anise".Of anise-cumin, sweet, aromatic flavor. Tazesinin more intense and pleasant smell.
Hekimliğindekf Egypt 5000 years old history. Also known by the Romans.Saint Matthieu İncili'nöe mint, dill and cumin names passed along, and this has started us in the Gregorian dill, mint and cumin spices is one of the three major shows. This order is subject to the three spices.
Due to the Romans and Greeks dereoutuna feature, as well as beneficial to health because of the contribution in the kitchen will value.
England 16 Since this century are produced.A very valuable spice to the Scandinavian countries.
Pliny the Elder (23-79) and Dioskorides'in (first century), according to çıkardığımıza anlatımlarından Greeks used it as a building against the palace, and sütannelerde milk.
For the Romans it hayatiliğin, dirimselliğin icon. Charlemagne (742-814) sunarmış dill guests invitations have missed too much to drink.
Middle Ages (5-15. Century) participated in the sexual power in the improvement of wine.
17. century was used as a booster mental capacity.
Büyücülükte also found a place for evil to def. 60-150 cm in length, 30 cm wide, hollow, bluish-green color, branching structure, but in general a single housing, an annual, herbaceous plant. Ipince thread-like leaves, hairy and smelly; temmuzdan September, which during the summer, strong-smelling, tiny yellow flowers şemsiyemsidir. 3-5 mm long, brownish-yellow, fragrant seeds (fruits) yumurtamsıdır and backs of three, is located along two lines.
Known since ancient times and the health benefits of dill, a plant used in this way.
The ancient Egyptians comforting him, as a former cutter Yunalılar evaluated the hiccups.
Besides leaves, and seeds are also one of the spices used.There are not many Asian countries, however, favor the use of seeds.
Scandinavian countries, Russia, Poland, India, almost every part of the world's favorite fragrant plant is a classic.
Growing dillDill grows to a height of 600 meters land in arid and headland.Plant reproduces itself, it is sufficient to allow for the maturation of the flower stems a few.
There is also produced by means of culture. To do this, plenty of sunshine and wind are not selected places. Sown in late spring until mid summer, and between 3-10 years will yield the same place. Intervals of 25-30 cm from the seedlings must be diluted.Domestic cultivation is also possible.
Collection of fresh dillThe leaves are still fresh and the seeds began to form in the flower heads are collected.Occurs 2-3 weeks after opening flower seeds. Important to be careful not to spill all over the garden, mowing the plant seeds.And beneath the cut stems in a dark room hung a little bit longer of sufficient size paper that is laid, upon which the plant gently dries dökülsünler seeds.
Homeland dillHomeland Anatolia, the Mediterranean basin and in South Russia. Today, the whole of Southern Europe and North America are produced.In addition, the spread to the countryside from the gardens. The dry and sunny, like soil.Scandinavian countries, Russia, Poland as well as a classic spice used in India.
Use of fresh dill and KitchenThe seeds of the plant its unique scent of soup, fish and vegetable dishes, desserts and a variety of cakes, flowers turşuya its leaves well chopped soup, salads, eggs and meat dishes are placed. By maintaining its need for the smell of freshly cooked in used.
Dill and DietBecause it is rich in mineral salts in the unsalted regimes can contribute.
Composition of fresh dillFixed and volatile oil, tannin, resin, volatile oil carvon, contains substances such as phellandren.The composition of the leaves fixed oil, carvone, limonene, felandren; particles in addition to them bileşimindeyse carveol, terpinene are available.Vitamins A and C vitamins, minerals phosphorus, calcium, iron, potassium.
Benefits of dillPhysicians are used according to the recommendation.
Belonging to the Family dillApiaceae family.
Also known as dillDarakotu, Durak grass, frost grass, grass Dor, Hezer cress, cress plant, Tara grass, grass Tarhana.
History of dillAnethum, "to throw, spurt," the Greek anethon'dan meanings, such as income. This is a reference to the plant's gas-relieving properties. Graveolens, the Latin for "strong-smelling, heavy odor" coming from such a compound word meanings. In this case, the "heavy-scented fışkırtıcı" arrive at a set of naming. Very fragrant and smell reminiscent of wild fennel, so it is mixed with it.This is smaller than his. One of the names already in the West, "bastard fennel is", another of the "pseudo-anise".Of anise-cumin, sweet, aromatic flavor. Tazesinin more intense and pleasant smell.
Hekimliğindekf Egypt 5000 years old history. Also known by the Romans.Saint Matthieu İncili'nöe mint, dill and cumin names passed along, and this has started us in the Gregorian dill, mint and cumin spices is one of the three major shows. This order is subject to the three spices.
Due to the Romans and Greeks dereoutuna feature, as well as beneficial to health because of the contribution in the kitchen will value.
England 16 Since this century are produced.A very valuable spice to the Scandinavian countries.
Pliny the Elder (23-79) and Dioskorides'in (first century), according to çıkardığımıza anlatımlarından Greeks used it as a building against the palace, and sütannelerde milk.
For the Romans it hayatiliğin, dirimselliğin icon. Charlemagne (742-814) sunarmış dill guests invitations have missed too much to drink.
Middle Ages (5-15. Century) participated in the sexual power in the improvement of wine.
17. century was used as a booster mental capacity.
Büyücülükte also found a place for evil to def. 60-150 cm in length, 30 cm wide, hollow, bluish-green color, branching structure, but in general a single housing, an annual, herbaceous plant. Ipince thread-like leaves, hairy and smelly; temmuzdan September, which during the summer, strong-smelling, tiny yellow flowers şemsiyemsidir. 3-5 mm long, brownish-yellow, fragrant seeds (fruits) yumurtamsıdır and backs of three, is located along two lines.
Known since ancient times and the health benefits of dill, a plant used in this way.
The ancient Egyptians comforting him, as a former cutter Yunalılar evaluated the hiccups.
Besides leaves, and seeds are also one of the spices used.There are not many Asian countries, however, favor the use of seeds.
Scandinavian countries, Russia, Poland, India, almost every part of the world's favorite fragrant plant is a classic.
Growing dillDill grows to a height of 600 meters land in arid and headland.Plant reproduces itself, it is sufficient to allow for the maturation of the flower stems a few.
There is also produced by means of culture. To do this, plenty of sunshine and wind are not selected places. Sown in late spring until mid summer, and between 3-10 years will yield the same place. Intervals of 25-30 cm from the seedlings must be diluted.Domestic cultivation is also possible.
Collection of fresh dillThe leaves are still fresh and the seeds began to form in the flower heads are collected.Occurs 2-3 weeks after opening flower seeds. Important to be careful not to spill all over the garden, mowing the plant seeds.And beneath the cut stems in a dark room hung a little bit longer of sufficient size paper that is laid, upon which the plant gently dries dökülsünler seeds.
Homeland dillHomeland Anatolia, the Mediterranean basin and in South Russia. Today, the whole of Southern Europe and North America are produced.In addition, the spread to the countryside from the gardens. The dry and sunny, like soil.Scandinavian countries, Russia, Poland as well as a classic spice used in India.
Use of fresh dill and KitchenThe seeds of the plant its unique scent of soup, fish and vegetable dishes, desserts and a variety of cakes, flowers turşuya its leaves well chopped soup, salads, eggs and meat dishes are placed. By maintaining its need for the smell of freshly cooked in used.
Dill and DietBecause it is rich in mineral salts in the unsalted regimes can contribute.
Composition of fresh dillFixed and volatile oil, tannin, resin, volatile oil carvon, contains substances such as phellandren.The composition of the leaves fixed oil, carvone, limonene, felandren; particles in addition to them bileşimindeyse carveol, terpinene are available.Vitamins A and C vitamins, minerals phosphorus, calcium, iron, potassium.
Mallow - Malva sylvestris Benefits of mallow Physicians are used according to the recommendation.
Mallow - Malva sylvestris
Benefits of mallow
Physicians are used according to the recommendation.
Preparation of Hibiscus Tea
Physicians are used according to the recommendation.
Drying of mallow
Type to be used in folk medicine the leaves and flowers are freshly collected and dried in an airy place.
Use of mallow
For brewing or boiling 1 liter (5 cups) 20-30 grams of water,gargle, and for external application also common to use 1 liter water 50 grams of plant.
Characteristics of mallow
Modern medicine is a plant which was also agreed.
Mallow Other Names
Malva sylvestris, Ebemgümeci, Develik, Kömeç, Hamaylık, Paci, Kazan black.
mallow family
Malvaceous family.
Hibiscus Botanical Information
20-70 cm tall, 5-7 piece, toothed edges, stalked leaves, purple-striped pink flowers from May to October during the leaf, whichseats two or perennial, herbaceous plant.
Use Mallow Kitchen
Leafy branches are cooked like spinach.
History of mallow
A plant used since ancient times.
The mathematician Pythagoras (about 580-500 BC), herstudents, because it is constantly facing the sun, the "sacredplant" dermis.
The poet Hesiod (800s BC), in his Works and Days, criticizing the people, "Ebegümecindeki prosperity, unaware of the idiots,scolds.
The Holy Roman Emperor Charlemagne Ebegümecine the (742-814) passes out. Mallow grows around houses in rural areas, especially today, has begun to decline.
Houses of mud and damp and protect in order to give a nice look, concrete is poured around them. Thus, daraltılmaktadırplant habitat.
Composition of mallow
Mucilage, glucose, pectin, and found Malvin.
Fresh Mallow
With the fresh plant is completely separate from dry.
Benefits of mallow
Physicians are used according to the recommendation.
Preparation of Hibiscus Tea
Physicians are used according to the recommendation.
Drying of mallow
Type to be used in folk medicine the leaves and flowers are freshly collected and dried in an airy place.
Use of mallow
For brewing or boiling 1 liter (5 cups) 20-30 grams of water,gargle, and for external application also common to use 1 liter water 50 grams of plant.
Characteristics of mallow
Modern medicine is a plant which was also agreed.
Mallow Other Names
Malva sylvestris, Ebemgümeci, Develik, Kömeç, Hamaylık, Paci, Kazan black.
mallow family
Malvaceous family.
Hibiscus Botanical Information
20-70 cm tall, 5-7 piece, toothed edges, stalked leaves, purple-striped pink flowers from May to October during the leaf, whichseats two or perennial, herbaceous plant.
Use Mallow Kitchen
Leafy branches are cooked like spinach.
History of mallow
A plant used since ancient times.
The mathematician Pythagoras (about 580-500 BC), herstudents, because it is constantly facing the sun, the "sacredplant" dermis.
The poet Hesiod (800s BC), in his Works and Days, criticizing the people, "Ebegümecindeki prosperity, unaware of the idiots,scolds.
The Holy Roman Emperor Charlemagne Ebegümecine the (742-814) passes out. Mallow grows around houses in rural areas, especially today, has begun to decline.
Houses of mud and damp and protect in order to give a nice look, concrete is poured around them. Thus, daraltılmaktadırplant habitat.
Composition of mallow
Mucilage, glucose, pectin, and found Malvin.
Fresh Mallow
With the fresh plant is completely separate from dry.
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