Carrot Seed - Daucus carota
Carrot Seed Composition
Volatile oil, fixed oil, resin
Benefits of Carrot Seed
Children's tea is used as a whole is widespread in Anatolia.
Use of Carrot Seed
The addition of 5% a glass of carrot seed is boiled in water to drink 3 cups a day is recommended.
Seeds of a powder, pill form of 1-3 grams per day can be taken.
Carrot Seed Production
15 days prior to sowing seeds, soil çapalanıp fertilization, seedseeded Covering the thin soil is recommended.
Belonging to the Family Carrot Seed
Apiaceae family.
Carrot Seed Other Names
Yeregeçen, Pörçüklü (Erzurum), Keşür (Diyarbakir).
Carrot Seed Botanical Information
Because of its roots in the culture of the orange-colored pile, two-year, is a herbaceous plant.
Improves soil and soil under the root of the first year on therosette leaves removes the fine, the second year of rosetteleaves 60-100 cm long, branched flower stalks extending, peltateflowers white or pink. Seed-fruit 2-4 mm long, yumurtamsı, thornyand gray in color.
Carrot vegetables
Carrot roots are eaten as vegetables rich in provitamin A, especially. In addition, B1, B2, B3, B6, C, E, K vitamins and potassium, sodium, phosphorus, calcium, iron, magnesium,minerals, protein, carbohydrates are available.
Carrot Production
Increased production and consumption of carrots in the worldwith the emergence of the wealth of vitamins.
Carrot production in Turkey in the early 1980s with the 1960s,20-25 thousand tons 80 thousand tons, or 178 thousand tonnesin 1989.
As a species in the 80-100 cm Beypazarı-style carrots, instead of 10-20 cm, which is more easily removed from the sand started to yeğlenmeye carrots.
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