Dill Seed - Leaf dill - Anethum graveolens Use of Nettle Creek Physicians are used according to the recommendation.

Dill Seed - Leaf dill - Anethum graveolensUse of Nettle CreekPhysicians are used according to the recommendation.
Benefits of dillPhysicians are used according to the recommendation.
Belonging to the Family dillApiaceae family.
Also known as dillDarakotu, Durak grass, frost grass, grass Dor, Hezer cress, cress plant, Tara grass, grass Tarhana.
History of dillAnethum, "to throw, spurt," the Greek anethon'dan meanings, such as income. This is a reference to the plant's gas-relieving properties. Graveolens, the Latin for "strong-smelling, heavy odor" coming from such a compound word meanings. In this case, the "heavy-scented fışkırtıcı" arrive at a set of naming. Very fragrant and smell reminiscent of wild fennel, so it is mixed with it.This is smaller than his. One of the names already in the West, "bastard fennel is", another of the "pseudo-anise".Of anise-cumin, sweet, aromatic flavor. Tazesinin more intense and pleasant smell.
Hekimliğindekf Egypt 5000 years old history. Also known by the Romans.Saint Matthieu İncili'nöe mint, dill and cumin names passed along, and this has started us in the Gregorian dill, mint and cumin spices is one of the three major shows. This order is subject to the three spices.
Due to the Romans and Greeks dereoutuna feature, as well as beneficial to health because of the contribution in the kitchen will value.
England 16 Since this century are produced.A very valuable spice to the Scandinavian countries.
Pliny the Elder (23-79) and Dioskorides'in (first century), according to çıkardığımıza anlatımlarından Greeks used it as a building against the palace, and sütannelerde milk.
For the Romans it hayatiliğin, dirimselliğin icon. Charlemagne (742-814) sunarmış dill guests invitations have missed too much to drink.
Middle Ages (5-15. Century) participated in the sexual power in the improvement of wine.
17. century was used as a booster mental capacity.
Büyücülükte also found a place for evil to def. 60-150 cm in length, 30 cm wide, hollow, bluish-green color, branching structure, but in general a single housing, an annual, herbaceous plant. Ipince thread-like leaves, hairy and smelly; temmuzdan September, which during the summer, strong-smelling, tiny yellow flowers şemsiyemsidir. 3-5 mm long, brownish-yellow, fragrant seeds (fruits) yumurtamsıdır and backs of three, is located along two lines.
Known since ancient times and the health benefits of dill, a plant used in this way.
The ancient Egyptians comforting him, as a former cutter Yunalılar evaluated the hiccups.
Besides leaves, and seeds are also one of the spices used.There are not many Asian countries, however, favor the use of seeds.
Scandinavian countries, Russia, Poland, India, almost every part of the world's favorite fragrant plant is a classic.
Growing dillDill grows to a height of 600 meters land in arid and headland.Plant reproduces itself, it is sufficient to allow for the maturation of the flower stems a few.
There is also produced by means of culture. To do this, plenty of sunshine and wind are not selected places. Sown in late spring until mid summer, and between 3-10 years will yield the same place. Intervals of 25-30 cm from the seedlings must be diluted.Domestic cultivation is also possible.
Collection of fresh dillThe leaves are still fresh and the seeds began to form in the flower heads are collected.Occurs 2-3 weeks after opening flower seeds. Important to be careful not to spill all over the garden, mowing the plant seeds.And beneath the cut stems in a dark room hung a little bit longer of sufficient size paper that is laid, upon which the plant gently dries dökülsünler seeds.
Homeland dillHomeland Anatolia, the Mediterranean basin and in South Russia. Today, the whole of Southern Europe and North America are produced.In addition, the spread to the countryside from the gardens. The dry and sunny, like soil.Scandinavian countries, Russia, Poland as well as a classic spice used in India.

Use of fresh dill and KitchenThe seeds of the plant its unique scent of soup, fish and vegetable dishes, desserts and a variety of cakes, flowers turşuya its leaves well chopped soup, salads, eggs and meat dishes are placed. By maintaining its need for the smell of freshly cooked in used.
Dill and DietBecause it is rich in mineral salts in the unsalted regimes can contribute.

Composition of fresh dillFixed and volatile oil, tannin, resin, volatile oil carvon, contains substances such as phellandren.The composition of the leaves fixed oil, carvone, limonene, felandren; particles in addition to them bileşimindeyse carveol, terpinene are available.Vitamins A and C vitamins, minerals phosphorus, calcium, iron, potassium.