Soya Bean - Soya Mince - Soja hispida
Pictures of Soybean
Composition of Soybeans
A tanesindeki average 18-20% fat, 40% protein, 30%carbohydrate, 5% mineral material (phosphorus, potassium,calcium, sulfur, magnesium, etc.) and multiple vitamins (up to A and B), as well as the structure of the protein-rich and amino acids, contains valuable.
Characteristics of Soybean
U.S. food and drug administration to significantly reduce the risk of coronary heart disease every day, recommends consuming 25grams of soy products.
Benefits of Soy
Cholesterol checks. Reduce the risk of breast cancer.
Contains plenty of protein. Reduce the risk of coronary heartdisease.
Does not contain cholesterol and saturated fat ratio is highbecause of the hardening of the arteries, coronary heart diseasewho are recommended by experts.
Is suitable for use in children is a source of high protein foods.
Soybean and Kitchen
More flavorful foods mixed with minced meat can be obtained.
Impacts on Soybean otherwise
Goiter is not recommended for those.
Portion Used in Soybean
Seeds are used.
Soybean Plant Food Supplement
Hiç yorum yok:
Yorum Gönder